CHOCOLATE BURFI

Chocolate Burfi is a very popular Indian recipe. From a number of varieties of Burfi, Chocolate Burfi is one of the most popular sweet dishes in India. Presented below is the cooking method to prepare the famous Chocolate Burfi along with the ingredients required.

Preparation Time : 10-15 minutes

Cooking Time : 15-20- minutes

Serves: 4

INGREDIENTS:

·         2 cups Khoya

·         2 tbsp oil

·         1/3 cup sugar

·         3tbs cocoa powder/ ½ cup drinking chocolate

·         ½ cup water

·         4 tbsp warm milk

METHOD:

• Cook the Khoya on low flame until it becomes slightly pinkish in color, and ghee separates on the sides.
• Bring the water to boil in a pot, add the sugar, and dissolve it.
• Dissolve the cocoa powder and milk powder in warm milk
• Now pour the sugar mixture over the cooked khoya and mix well.
• Transfer ¾ of the mixture in a greased plate.
• Spread evenly with a spatula.
• Now add dissolved cocoa powder with remaining mixture and stir well.
• Spread this as a top layer on the mixture spread on the greased plate.
• Allow to cool and set for about 5 minutes.
• Now make cuts in the burfi using a flat knife, then cover with cellophane paper and refrigerate for an hour.