ALOO PANEER TIKKI

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Golden fried potato and cheese patties seasoned with Indian spices.

Preparation Time : 15-20 minutes

Cooking Time : 5-10 minutes

Servings : 4

INGREDIENTS:

·         3 large Potatoes (boiled and peeled)

·         1 cup Cheese (grated)

·         1 cup Bread crumbs

·         1 Onion (finely chopped)

·         Salt to taste

·         Black pepper powder to taste

·         ½ tsp Coriander powder

·         ½ tsp Chaat masala optional1/2 teaspoon

·         Oil to deep fry

 METHOD:

·         Mash the potatoes

·         Add one fourth cup bread crumbs, onion, salt, black pepper powder, coriander powder and chaat masala and mix well.

·         Divide the potato mixture into twelve small balls

·         Flatten them and stuff cheese in the centre and shape into tikkis.

·         Coat the tikkis with the remaining bread crumbs.

·         Heat sufficient oil in a kadai

·         Deep fry the tikkis till golden brown.

·         Serve hot with tomato ketchup.