JEERA ALOO

A simple dish of potatoes spiced with cumin seeds

Preparation Time : 5-7 minutes

Cooking Time : 20-25 minutes

Servings : 4

 INGREDIENTS:

·         4-6 potatoes (boiled and peeled)

·         4 tbsp Oil

·         1 tbsp Cumin seeds

·         1 tsp Red chilli powder (optional)

·         1 tbsp Coriander seeds

·         1 tsp Roasted cumin powder

·         ½ tsp Dry mango powder (amchur)

·         2 tbsp Fresh coriander leaves

·         Salt to taste

METHOD:

·         Cut potatoes into pieces.

·         Heat oil in a pan.

·         Add cumin seeds and stir till it changes colour.

·         Add salt and stir.

·         Add red chilli powder, coriander seeds, roasted cumin powder and dry mango powder.

·         Add potato cubes and stir carefully till the masala covers all the potato cubes well.

·         Add coriander leaves and stir. Serve hot.